Taco Pie Recipe

Posted by
Rate It!
Taco Pie
Add your photo!
Ingredients
25
Count
Nutrition
405
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Separate crescent rolls into 8 triangles and lay them in a 10” glass pie plate, with the points of the rolls meeting in the center of the pan (using a glass pie plate will give you a better browned crust). I like to put a very thin swipe of butter around the pan sides and bottom before laying the dough in it, but that is optional. It does seem to help to give a nice golden crust, and helps prevent the crust from sticking to the pan.
  2. Press the seams together well to give you a firm “seal“, and be sure dough is pressed completely up the sides of the pan as well.
  3. Sprinkle dough with the masa horina or cornmeal, then evenly sprinkle on the 1/2 cup of cheese.
  4. Bake the crust for 5 minutes at 375 degrees.
  5. While the crust is pre-baking, prepare the pie filling.
  6. In a skillet, brown the ground beef and onion until done.
  7. Add remaining pie ingredients to skillet and stir just to mix together.
  8. Spoon meat mixture into partially baked crust .
  9. Spread top of meat with the sour cream and then cover with the grated cheese.
  10. Bake at 375 degrees for another 15 to 20 minutes, until crust is nicely browned.
  11. Remove pan from oven and let set for 5 minutes.
  12. Cut pie into wedges and serve with any of the additional toppings desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.6 Kcal (1694 kJ)
Calories from fat 194 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 101.07mg 34%
Sodium 1036mg 43%
Potassium 507.08mg 11%
Total Carbs 23.1g 8%
Sugars 6.37g 25%
Dietary Fiber 1.4g 6%
Protein 28.08g 56%
Vitamin C 7.5mg 13%
Iron 4.7mg 26%
Calcium 276.1mg 28%
Amount Per 100 g
Calories 164.03 Kcal (687 kJ)
Calories from fat 78.65 Kcal
% Daily Value*
Total Fat 8.74g 33%
Cholesterol 40.98mg 34%
Sodium 420mg 43%
Potassium 205.57mg 11%
Total Carbs 9.37g 8%
Sugars 2.58g 25%
Dietary Fiber 0.57g 6%
Protein 11.38g 56%
Vitamin C 3mg 13%
Iron 1.9mg 26%
Calcium 111.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top