Directions:
- Grease 11x14 pan.
- Brown and drain hamburger and onion. Spread on bottom of pan, then add taco seasoning and chilies.
- Beat milk, Bisquick and eggs until smooth (about 1 min). Pour on top of hamburger mixture.
- Bake 25 minutes at 350F , top w/tomatoes and cheese and cook 8-10 minutes longer.
- Serve with sour cream, shredded lettuce, chopped tomatoes and picante sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.8 Kcal (3441 kJ) | ||
| Calories from fat | 302.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 52% | |
|---|---|---|---|
| Cholesterol | 202.41mg | 67% | |
| Sodium | 1487.3mg | 62% | |
| Potassium | 666.13mg | 14% | |
| Total Carbs | 85.57g | 29% | |
| Sugars | 16.72g | 67% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 44.22g | 88% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 6.7mg | 37% | |
| Calcium | 660.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 198.39 Kcal (831 kJ) | ||
| Calories from fat | 72.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 52% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 67% | |
| Sodium | 359.05mg | 62% | |
| Potassium | 160.81mg | 14% | |
| Total Carbs | 20.66g | 29% | |
| Sugars | 4.04g | 67% | |
| Dietary Fiber | 0.84g | 14% | |
| Protein | 10.67g | 88% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 1.6mg | 37% | |
| Calcium | 159.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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