Taco Mac & Cheese Recipe

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Taco Mac & Cheese
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Ingredients
9
Count
Nutrition
487
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Make box of macaroni and cheese as directed.
  2. Meanwhile, brown ground beef and drain.
  3. Add taco seasoning/water.
  4. Simmer meat mixture for 5 minutes.
  5. While simmering, add 1 tbsp hot sauce and 1 tbsp butter. Mix well.
  6. Drain meat.
  7. Add meat to macaroni and cheese, mix well.
  8. Add shredded cheddar cheese, mix gently 'til melted.
  9. Serve! YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.33 Kcal (2040 kJ)
Calories from fat 429.35 Kcal
% Daily Value*
Total Fat 47.71g 73%
Cholesterol 128.47mg 43%
Sodium 640.04mg 27%
Potassium 469.08mg 10%
Total Carbs 18.66g 6%
Sugars 3.3g 13%
Dietary Fiber 1.14g 5%
Protein 35.46g 71%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.4mg 14%
Calcium 316.1mg 32%
Amount Per 100 g
Calories 163.5 Kcal (685 kJ)
Calories from fat 144.05 Kcal
% Daily Value*
Total Fat 16.01g 73%
Cholesterol 43.1mg 43%
Sodium 214.74mg 27%
Potassium 157.38mg 10%
Total Carbs 6.26g 6%
Sugars 1.11g 13%
Dietary Fiber 0.38g 5%
Protein 11.9g 71%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.8mg 14%
Calcium 106.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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