Directions:
- Brown meat in large skillet, drain.
- Stir in 2 and 3/4 cups water, salsa and chili powder. Bring to boil; stir in macaroni.
- Cover; simmer 10 minutes or until water is almost absorbed. Note: I had a hard time getting the macaroni done so I precooked it the next time and it turned out fine. I also added just a little water to make this a little thinner, it is very thick and rich.
- Add Velveeta; stir until melted.
- Top with crushed tortilla chips, chopped green onions and tomatoes, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.59 Kcal (1640 kJ) | ||
| Calories from fat | 166.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 58.14mg | 19% | |
| Sodium | 734.3mg | 31% | |
| Potassium | 309.65mg | 7% | |
| Total Carbs | 33.17g | 11% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 22.38g | 45% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 223 Kcal (934 kJ) | ||
| Calories from fat | 94.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 28% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 19% | |
| Sodium | 418.16mg | 31% | |
| Potassium | 176.33mg | 7% | |
| Total Carbs | 18.89g | 11% | |
| Sugars | 3.05g | 21% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 12.75g | 45% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.5mg | 15% | |
| Calcium | 74.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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