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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I came up with this recipe on a night when I was super exhausted after work but wanted to at least attempt to cook something for dinner. This is quick, easy, and delish! Ingredients:
7 1/4 ounces kraft macaroni and cheese (1 box) |
4 tablespoons butter |
1/4 cup skim milk |
1 lb extra lean ground beef |
1 1/4 ounces taco seasoning (1 packet) |
1 tablespoon louisiana hot sauce |
1 tablespoon butter (seperate from the first 4) |
1 cup water |
1 cup reduced-fat cheddar cheese (shredded) |
Directions:
1. Make box of macaroni and cheese as directed.
2. Meanwhile, brown ground beef and drain.
3. Add taco seasoning/water.
4. Simmer meat mixture for 5 minutes.
5. While simmering, add 1 tbsp hot sauce and 1 tbsp butter. Mix well.
6. Drain meat.
7. Add meat to macaroni and cheese, mix well.
8. Add shredded cheddar cheese, mix gently 'til melted.
9. Serve! YUM!
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