Directions:
- Prepare pasta according to package directions. Drain and keep warm.
- Brown ground beef in a nonstick skillet over medium-high heat until no longer pink. Drain.
- Return beef to skillet; stir in taco seasoning mix and 3/4 cup water. Bring to a boil, and cook, stirring occasionally, 7 minutes or until most of the liquid evaporates. Remove beef mixture from heat.
- Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from heat.
- Stir in 1 1/2 cups cheese, stirring until melted. Stir in cooked pasta and beef mixture. Sprinkle with remaining 1/2 cup cheese. Serve immediately with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1590.72 Kcal (6660 kJ) | ||
| Calories from fat | 836.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.89g | 143% | |
|---|---|---|---|
| Cholesterol | 366.49mg | 122% | |
| Sodium | 678.24mg | 28% | |
| Potassium | 2228.17mg | 47% | |
| Total Carbs | 76.47g | 25% | |
| Sugars | 25.92g | 104% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 111.52g | 223% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.6mg | 59% | |
| Calcium | 808.7mg | 81% | |
| Amount Per 100 g | |||
| Calories | 127.21 Kcal (533 kJ) | ||
| Calories from fat | 66.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 143% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 122% | |
| Sodium | 54.24mg | 28% | |
| Potassium | 178.18mg | 47% | |
| Total Carbs | 6.12g | 25% | |
| Sugars | 2.07g | 104% | |
| Dietary Fiber | 0.26g | 13% | |
| Protein | 8.92g | 223% | |
| Iron | 0.9mg | 59% | |
| Calcium | 64.7mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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