Directions:
- In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in taco seasoning and olives; set aside to cool. Add eggs and cheese.
- Unroll crescent roll dough and separate into triangles. Place triangles on an ungreased baking sheet. Place 2 tablespoons meat mixture onto each triangle. Roll and shape into crescents. Bake at 375° for 10-15 minutes or until lightly browned. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.94 Kcal (1046 kJ) | ||
| Calories from fat | 145.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 74.7mg | 25% | |
| Sodium | 346mg | 14% | |
| Potassium | 160.81mg | 3% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 247.43 Kcal (1036 kJ) | ||
| Calories from fat | 144.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 73.94mg | 25% | |
| Sodium | 342.52mg | 14% | |
| Potassium | 159.2mg | 3% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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