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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These are easy to makeand freeze well, to. Kids love 'em!Eleanor Lapen, Chicago, Illinois Ingredients:
3/4 pound ground beef |
1/4 cup chopped onion |
1 package (1-1/4-ounces) taco seasoning |
1 can (4-1/4-ounces) chopped ripe olives, drained |
2 eggs, lightly beaten |
1/2 cup shredded cheddar cheese |
2 tubes (8-ounces) tubes refrigerated crescent rolls |
Directions:
1. In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in taco seasoning and olives; set aside to cool. Add eggs and cheese.
2. Unroll crescent roll dough and separate into triangles. Place triangles on an ungreased baking sheet. Place 2 tablespoons meat mixture onto each triangle. Roll and shape into crescents. Bake at 375° for 10-15 minutes or until lightly browned. Yield: 8 servings.
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