Taco Chicken Recipe

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Taco Chicken
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Ingredients
4
Count
Nutrition
438
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine sour cream and taco seasoning.
  3. Coat both sides of chicken with sour cream mixture.
  4. In a separate bowl, crumble doritoes.
  5. Roll chicken coated in sour cream mixture in doritoes until well coated.
  6. Put in baking dish and bake for 50-55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.73 Kcal (1833 kJ)
Calories from fat 190.97 Kcal
% Daily Value*
Total Fat 21.22g 33%
Cholesterol 179.49mg 60%
Sodium 861.15mg 36%
Potassium 925.83mg 20%
Total Carbs 12.59g 4%
Sugars 0.14g 1%
Dietary Fiber 0.5g 2%
Protein 52.23g 104%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 178.5mg 18%
Amount Per 100 g
Calories 122.24 Kcal (512 kJ)
Calories from fat 53.33 Kcal
% Daily Value*
Total Fat 5.93g 33%
Cholesterol 50.12mg 60%
Sodium 240.49mg 36%
Potassium 258.55mg 20%
Total Carbs 3.51g 4%
Sugars 0.04g 1%
Dietary Fiber 0.14g 2%
Protein 14.58g 104%
Vitamin C 0.3mg 2%
Calcium 49.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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