Directions:
- In a large bowl, combine 1-1/2 cups flour, cornmeal, taco seasoning, sugar, yeast, onion and salt. In a large saucepan, heat the soup, water and butter to 120°-130°. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in chilies and enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Shape into a loaf. Place in a greased 9-in. x 5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 350° for 45-50 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.88 Kcal (1888 kJ) | ||
| Calories from fat | 19.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 233.38mg | 10% | |
| Potassium | 80.8mg | 2% | |
| Total Carbs | 94.31g | 31% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 241.77 Kcal (1012 kJ) | ||
| Calories from fat | 10.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 3% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 125.14mg | 10% | |
| Potassium | 43.33mg | 2% | |
| Total Carbs | 50.57g | 31% | |
| Sugars | 0.99g | 7% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 4.94g | 18% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 3.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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