Taco Batter Recipe

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Taco Batter
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Ingredients:

  • 1/2 cup cornmeal
  • 1 cup flour
  • 1/4 tsp salt
  • 1 1/2 cups water
  • 1 egg

Directions:

  1. Beat together.
  2. Pour onto a hot griddle, and spread out with a fork, making each the size of a pancake.
  3. Fry until golden brown.
  4. Fill with your taco meat, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.02 Kcal (858 kJ)
Calories from fat 56.4 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 27.28mg 9%
Sodium 668.06mg 28%
Potassium 88.22mg 2%
Total Carbs 32.74g 11%
Sugars 0.1g 0%
Dietary Fiber 3.47g 14%
Protein 4.92g 10%
Iron 2mg 11%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 176.09 Kcal (737 kJ)
Calories from fat 48.44 Kcal
% Daily Value*
Total Fat 5.38g 10%
Cholesterol 23.43mg 9%
Sodium 573.77mg 28%
Potassium 75.76mg 2%
Total Carbs 28.12g 11%
Sugars 0.09g 0%
Dietary Fiber 2.98g 14%
Protein 4.23g 10%
Iron 1.7mg 11%
Calcium 72.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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