Taco Batter Recipe

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Ingredients:

Serving

1/2 cup cornmeal
1 cup flour
1/4 tsp salt
1 1/2 cups water
1 egg

Directions:

Beat together.
Pour onto a hot griddle, and spread out with a fork, making each the size of a pancake.
Fry until golden brown.
Fill with your taco meat, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.02 Kcal (858 kJ)
Calories from fat	56.4 Kcal
		% Daily Value*
Total Fat	6.27g	10%
Cholesterol	27.28mg	9%
Sodium	668.06mg	28%
Potassium	88.22mg	2%
Total Carbs	32.74g	11%
Sugars	0.1g	0%
Dietary Fiber	3.47g	14%
Protein	4.92g	10%
Iron	2mg	11%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	176.09 Kcal (737 kJ)
Calories from fat	48.44 Kcal
		% Daily Value*
Total Fat	5.38g	10%
Cholesterol	23.43mg	9%
Sodium	573.77mg	28%
Potassium	75.76mg	2%
Total Carbs	28.12g	11%
Sugars	0.09g	0%
Dietary Fiber	2.98g	14%
Protein	4.23g	10%
Iron	1.7mg	11%
Calcium	72.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.