Taco Batter

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

From the book, Church Suppers. This batter makes a cornmeal pancake for any Mexican or Tex-Mex meat filling.

Ingredients:

1/2 cup cornmeal

1 cup flour

1/4 teaspoon salt

1 1/2 cups water

1 egg

Directions:

1. Beat together.
2. Pour onto a hot griddle, and spread out with a fork, making each the size of a pancake.
3. Fry until golden brown.
4. Fill with your taco meat, etc.

By RecipeOfHealth.com