Taco Toast Recipe

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Taco Toast
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Ingredients:

Directions:

  1. *Note* Individual yields will vary, depending on the amount of butter you brush on each bread slice.
  2. Pre heat oven 350.
  3. Melt butter and stir in seasoning mix (you don't have to use the whole packet if it's too much spice for ya). Brush on both sides of bread.
  4. Place on ungreased cookie sheet, and bake 5 minutes. Flip toasts and cheese 'em up. Bake another 3 minutes, or until cheese is as melted or crunchy on top as you like.
  5. Let cool a minute or two before serving. Serve with Mexican flavored Hamburger Helper (there are a few different flavors), with a Tex-Mex dish of your choosing, or as a snack dipped in salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.71 Kcal (1142 kJ)
Calories from fat 190.93 Kcal
% Daily Value*
Total Fat 21.21g 33%
Cholesterol 59.99mg 20%
Sodium 166.02mg 7%
Potassium 37.98mg 1%
Total Carbs 11.21g 4%
Sugars 0.34g 1%
Dietary Fiber 0.94g 4%
Protein 9.97g 20%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 186.1mg 19%
Amount Per 100 g
Calories 563.84 Kcal (2361 kJ)
Calories from fat 394.75 Kcal
% Daily Value*
Total Fat 43.86g 33%
Cholesterol 124.03mg 20%
Sodium 343.25mg 7%
Potassium 78.53mg 1%
Total Carbs 23.17g 4%
Sugars 0.69g 1%
Dietary Fiber 1.93g 4%
Protein 20.61g 20%
Vitamin A 0.3mg 5%
Iron 0.7mg 2%
Calcium 384.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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