Blueberry Blintz Recipe

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Ingredients:

Serving

1 cup flour
1 1/4 tsp salt
1 cup water
5 eggs
4 tbsp butter
3 cups dry curd cottage cheese
1/4 cup sugar
1 cup blueberries
1 tsp cinnamon
2 tbsp unseasoned breadcrumbs

Directions:

To mix batter: sift together flour and 1tsp. salt. Mix together 2 eggs and water in a seperate bowl. Add to flour gradually to form a smooth, thin batter. Let stand 1/2 hour. Heat butter in small frying pan. You can substitute the butter with cooking spray. Pour in enough batter to film the bottom of the pan. Tilt the pan to spread the batter. I found using a 6in. pan and a little less than 1/3 cup of batter works great! Cook over medium heat for about one minute, then flip over. You will know the crepe is done, on that side, when the edges begin to pull away from the pan, and begin to turn a goldenish color. Flip with a butter knife. Slide the knife under the crepe, and lift with your fingers, to avoid tearing. This is the easiest way that I know. Let the second side go for about 30 seconds, possibly a little longer depending on the type of stove you have. I have a gas stove, and it works great for 30 seconds. Dont exceed one minute for the second side. Remove the crepe from the pan and place on a plate, seperating each crepe with a piece of plastic wrap. You can let these stay out on the counter or place them in the fridge, while you make the filling.
To mix filling: Mix the cottage cheese with 3 eggs, sugar, blueberries, cinnamon and salt. If the mixture is runny, add 2tablespoons bread crumbs. Fill the center of the crepe, like a burrito, with the filling. Roll and fold to close the ends, like a burrito. Fry in butter until the crepe is golden brown. Serve with sour cream on top, and sprinkle with sugar.
I like to add blueberry syrup (or sauce) on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.89 Kcal (916 kJ)
Calories from fat	88.91 Kcal
		% Daily Value*
Total Fat	9.88g	15%
Cholesterol	97.1mg	32%
Sodium	800.41mg	33%
Potassium	133.29mg	3%
Total Carbs	23.45g	8%
Sugars	5.3g	21%
Dietary Fiber	2.09g	8%
Protein	9.32g	19%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	101.4mg	10%

Amount Per 100 g
Calories	159.37 Kcal (667 kJ)
Calories from fat	64.73 Kcal
		% Daily Value*
Total Fat	7.19g	15%
Cholesterol	70.69mg	32%
Sodium	582.75mg	33%
Potassium	97.05mg	3%
Total Carbs	17.08g	8%
Sugars	3.86g	21%
Dietary Fiber	1.52g	8%
Protein	6.78g	19%
Vitamin C	1.1mg	2%
Iron	1mg	8%
Calcium	73.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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