Directions:
- Heat water to boiling. Mix dry ingredients, add hot water a little at a time and stir until batter is the consistency of mud.
- Take 1 1/2 tablespoons of mixture and shape and press until it is a patty. Fry in hot oil (not too hot) until done. Test one before you take them all out of the oil. It should be crispy outside and chewy inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.53 Kcal (1736 kJ) | ||
| Calories from fat | 340.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.79g | 58% | |
|---|---|---|---|
| Sodium | 272.84mg | 11% | |
| Potassium | 64.51mg | 1% | |
| Total Carbs | 18.76g | 6% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.02g | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.53 Kcal (961 kJ) | ||
| Calories from fat | 188.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 58% | |
|---|---|---|---|
| Sodium | 151.07mg | 11% | |
| Potassium | 35.72mg | 1% | |
| Total Carbs | 10.39g | 6% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 1.12g | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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