Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes.
- In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.87 Kcal (1264 kJ) | ||
| Calories from fat | 133.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 91.42mg | 30% | |
| Sodium | 331.86mg | 14% | |
| Potassium | 345.69mg | 7% | |
| Total Carbs | 16.77g | 6% | |
| Sugars | 14.14g | 57% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 25.28g | 51% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 191.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 145.11 Kcal (608 kJ) | ||
| Calories from fat | 64.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 23% | |
|---|---|---|---|
| Cholesterol | 43.94mg | 30% | |
| Sodium | 159.52mg | 14% | |
| Potassium | 166.17mg | 7% | |
| Total Carbs | 8.06g | 6% | |
| Sugars | 6.8g | 57% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 12.15g | 51% | |
| Vitamin C | 7.9mg | 27% | |
| Iron | 0.6mg | 7% | |
| Calcium | 92.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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