Directions:
- Preheat grill.
- Melt the butter in a saute pan. Add the lemon juice and bring to a simmer over low heat. Take care to not burn the butter or it will not taste very good.
- Add the two sauces and the garlic.
- Continue cooking over low heat stirring constantly for 5 minutes. This is to allow the garlic to infuse the sauce but not to brown.
- Add salt and pepper.
- Use baste immediately otherwise the butter will solidify. Use a large pastry brush to baste your chosen meat or poultry.
- Once grilled items have cooked for 5 minutes, turn over and apply more baste. Allow grilled items to cook to your desired liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.28 Kcal (587 kJ) | ||
| Calories from fat | 137.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 127.31mg | 5% | |
| Potassium | 45.01mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 478.39 Kcal (2003 kJ) | ||
| Calories from fat | 470.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.28g | 24% | |
|---|---|---|---|
| Cholesterol | 138.7mg | 14% | |
| Sodium | 434.17mg | 5% | |
| Potassium | 153.5mg | 1% | |
| Total Carbs | 4.1g | 0% | |
| Sugars | 1.67g | 2% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 0.84g | 0% | |
| Vitamin C | 12.4mg | 6% | |
| Vitamin A | 0.6mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 31.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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