Mom's Exceptionally Hot Tabasco Sauce Recipe

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Mom's Exceptionally Hot Tabasco Sauce
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Minutes

Ingredients:

Directions:

  1. Start with a glass canning jar filled halfway with white vinegar.
  2. Daily pick the bright orange Tabascos.
  3. Wear latex glove on squeezing hand!
  4. Pick up pepper by stem with other hand.
  5. Squeeze juice into jar, and drop in pepper.
  6. When jar is completely full, strain and decant into bottles with tiny spouts.
  7. I do not process as I use sterile jars, and it is a vinegar solution.
  8. Use with discretion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.1 Kcal (21 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.57mg 0%
Potassium 0.57mg 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 18 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 2mg 0%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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