Directions:
- Combine all ingredients. Blend well.
- Use to marinade shrimp, scallops etc. for 1 hour.
- For beef, wild game, (IE: venison, elk, moose, bear etc.) pork or any poultry Go for 8 hours or overnight in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.36 Kcal (156 kJ) | ||
| Calories from fat | 2.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 883.88mg | 37% | |
| Potassium | 42.78mg | 1% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.18 Kcal (587 kJ) | ||
| Calories from fat | 10.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 0% | |
|---|---|---|---|
| Sodium | 3316.8mg | 37% | |
| Potassium | 160.55mg | 1% | |
| Total Carbs | 29.29g | 3% | |
| Sugars | 26.42g | 28% | |
| Dietary Fiber | 1.38g | 1% | |
| Protein | 4.96g | 3% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 50.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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