Directions:
- Combine all ingredients. Blend well.
- Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight.
- Use to baste the shellfish or meat as it is grilled or broiled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.4 Kcal (56 kJ) | ||
| Calories from fat | 0.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 220.97mg | 9% | |
| Potassium | 10.7mg | 0% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 156.97 Kcal (657 kJ) | ||
| Calories from fat | 8.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 0% | |
|---|---|---|---|
| Sodium | 2588.82mg | 9% | |
| Potassium | 125.31mg | 0% | |
| Total Carbs | 22.86g | 1% | |
| Sugars | 20.62g | 7% | |
| Dietary Fiber | 1.08g | 0% | |
| Protein | 3.87g | 1% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 39.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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