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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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My bud T-Roy gave me this recipe, and although I myself have not made it, I've been happy to eat a lot of good stuff he and his wife have made while utilizing this marinade. Lucky me, LOL. Ingredients:
1/4 cup soy sauce |
1/4 cup dijon-style mustard |
1/4 cup minced green onions with top |
1/4 cup light brown sugar, tightly packed |
1 teaspoon salt |
1 dash worcestershire sauce |
black pepper |
Directions:
1. Combine all ingredients. Blend well.
2. Use to marinade shrimp, scallops etc. for 1 hour.
3. For beef, wild game, (IE: venison, elk, moose, bear etc.) pork or any poultry Go for 8 hours or overnight in the refrigerator.
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