Directions:
- Combine all ingredients for the grilling sauce and mix well.
- Dip meat in sauce and place on grill over hot coals.
- Turn meat and brush with sauce.
- When meat is done brush with sauce once more before removing from grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.4 Kcal (165 kJ) | ||
| Calories from fat | 4.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 381.13mg | 16% | |
| Potassium | 53.7mg | 1% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 126.04 Kcal (528 kJ) | ||
| Calories from fat | 14.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 1% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 1% | |
| Sodium | 1219.19mg | 16% | |
| Potassium | 171.79mg | 1% | |
| Total Carbs | 8.9g | 1% | |
| Sugars | 5.55g | 7% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 7.26g | 5% | |
| Vitamin C | 3.3mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 12.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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