Directions:
- Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on a grilled meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2485.97 Kcal (10408 kJ) | ||
| Calories from fat | 1.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 4224.19mg | 176% | |
| Potassium | 2393.36mg | 51% | |
| Total Carbs | 612.82g | 204% | |
| Sugars | 574.81g | 2299% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 28.92g | 58% | |
| Vitamin C | 40.4mg | 67% | |
| Iron | 8.7mg | 48% | |
| Calcium | 869.7mg | 87% | |
| Amount Per 100 g | |||
| Calories | 123.64 Kcal (518 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 210.09mg | 176% | |
| Potassium | 119.03mg | 51% | |
| Total Carbs | 30.48g | 204% | |
| Sugars | 28.59g | 2299% | |
| Dietary Fiber | 0.2g | 16% | |
| Protein | 1.44g | 58% | |
| Vitamin C | 2mg | 67% | |
| Iron | 0.4mg | 48% | |
| Calcium | 43.3mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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