Directions:
- Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on any grilled meat or fish - especially salmon!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.39 Kcal (860 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 557.57mg | 23% | |
| Potassium | 186.98mg | 4% | |
| Total Carbs | 46.69g | 16% | |
| Sugars | 44.08g | 176% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.73 Kcal (464 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 300.59mg | 23% | |
| Potassium | 100.81mg | 4% | |
| Total Carbs | 25.17g | 16% | |
| Sugars | 23.76g | 176% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 1.53g | 6% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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