Meat Marinade Recipe

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Meat Marinade
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Ingredients:

  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup vinegar
  • 1 tsp salt

Directions:

  1. Mix all ingredients together.
  2. Marinade 4 pounds or more meat covered in refrigerator for 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.58 Kcal (354 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2304.44mg 96%
Potassium 113.55mg 2%
Total Carbs 17.73g 6%
Sugars 15.65g 63%
Dietary Fiber 0.51g 2%
Protein 4.14g 8%
Vitamin C 1mg 2%
Iron 0.9mg 5%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 109.78 Kcal (460 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2991.05mg 96%
Potassium 147.38mg 2%
Total Carbs 23.01g 6%
Sugars 20.31g 63%
Dietary Fiber 0.66g 2%
Protein 5.37g 8%
Vitamin C 1.3mg 2%
Iron 1.1mg 5%
Calcium 28.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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