Ingredients:
- y : 1 pack of wonton wrapper about 50 piece.
- oil and water for cooking
- dash of sesame oil
- chili oil to taste
Directions:
- Procedure:
- For the Dipping Sauce – Combine all ingredients in bowl. Set aside, can also be refrigerated for a week.
- For the Pot stickers:
- 1. Toss cabbage and salt. Squeeze out the liquid from the cabbage.
- 2. Combine the cabbage and all the filling ingredients in a bowl and mix thoroughly.
- 3. Fry a teaspoon of the filling to check and adjust the seasoning.
- 4. Refrigerate until cold about 30 minutes. It’s easier to wrap the filling when cold.
- 5. Place a small spoonful of filling in the center of the wonton wrapper. Use enough of the mixture to fill out the wrapper completely without overstuffing it. Make sure to keep the edges clean giving you room to enclose the filling w/ the wrapper. Moisten the edges of the wonton wrapper w/ water.
- 6. Fold the bottom half of the wrapper to meet the top half that you moistened in the previous step and seal. At this point you will have the option to make a pleated or simple pot stickers.
- 7. Grease bottom of a nonstick pan with oil. Add the pot stickers by batches to the hot pan, laying them flat and being sure not to crowd. Place pan over medium high heat and cook for 4-5 minutes without moving. You want the sides to become golden brown.
- 8. At this point pour about 3 T of water and cover the pan for another 10 minutes. This is to steam the pot stickers.
- 9. Serve with the Dipping Sauce. These are delicious served hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.78 Kcal (744 kJ) | ||
| Calories from fat | 82.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 39.31mg | 13% | |
| Sodium | 1536.68mg | 64% | |
| Potassium | 114.51mg | 2% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.84 Kcal (527 kJ) | ||
| Calories from fat | 58.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 14% | |
|---|---|---|---|
| Cholesterol | 27.83mg | 13% | |
| Sodium | 1087.73mg | 64% | |
| Potassium | 81.06mg | 2% | |
| Total Carbs | 6.53g | 3% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 10.01g | 28% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bayside Barley Supper
Shrimp, shelled and deveined and 16 more.. -
Spicy Chicken Salad
Noodles (i use silly spagetti), Peanut butter, Water and 7 more.. -
Pork and Shrimp Pot Stickers
Soy sauce, Unseasoned rice vinegar and 16 more.. -
Rabbit With Peanuts In Hot Bean Sauce Szechuan
Ginger, unpeeled, Green onions, whole, Rabbit or chicken and 13 more.. -
Sesame Vinaigrette With Chili
Garlic clove, minced, Minced ginger and 7 more.. -
soba noodle salad with tamari
Tamari soy sauce, Fish sauce, Sesame oil, Chili oil and 15 more.. -
Asian Shrimp With Pasta
Unpeeled, medium-size shrimp and 15 more.. -
Thai Pasta Salad
Garlic cloves, crushed, Rice vinegar, Brown sugar and 10 more.. -
Asian Beef Skewers - 3 Points
Scallions, sliced, Reduced sodium soy sauce and 7 more.. -
Edamame With Dipping Sauce
Coarse sea salt (or kosher salt), Frozen edamame and 7 more.. -
Mongolian Barbecued Breast of Chicken
Ginger, peeled and minced, Garlic cloves, minced and 23 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Japanese Style Cucumber Salad
Cucumber , about 8 inches, Rice wine vinegar, Water, Sugar and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
