Ramen Noodle Pancakes Recipe

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Ramen Noodle Pancakes
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Ingredients:

Directions:

  1. Break the package of noodles into 4 sections. Cook as package directs(boil in 2 cups of water for 3 minutes), then drain. Reserve seasoning packet.
  2. Put noodles in a bowl. Stir in zucchinik, scallions, carrot, eggs, flour and 1/2 teaspoons seasoning from mix(you may leave this out if you don't like or can't use-just add in some salt and pepper).
  3. Heat 1 tbls. oil in a large nonstick skillet over medium high heat. Using 1/2 of the mixure, make 4 pancakes.
  4. Fry 2-3 minutes on each side. Repeat, using remaining oil.
  5. Mix soy sauce and lemon juice. Serve with pancakes. Or serve with whatever sauce you enjoy(honey mustard is good, or mayo mixed with Thai sweet chili sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.71 Kcal (551 kJ)
Calories from fat 87.13 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 93.5mg 31%
Sodium 574.86mg 24%
Potassium 153.41mg 3%
Total Carbs 6.85g 2%
Sugars 1.32g 5%
Dietary Fiber 0.92g 4%
Protein 5.23g 10%
Vitamin C 6.3mg 11%
Vitamin A 0.2mg 5%
Iron 0.8mg 5%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 154.73 Kcal (648 kJ)
Calories from fat 102.36 Kcal
% Daily Value*
Total Fat 11.37g 15%
Cholesterol 109.84mg 31%
Sodium 675.34mg 24%
Potassium 180.22mg 3%
Total Carbs 8.05g 2%
Sugars 1.55g 5%
Dietary Fiber 1.08g 4%
Protein 6.14g 10%
Vitamin C 7.4mg 11%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 33.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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