Directions:
- Soak noodles in hot water 10 minutes; drain and set aside.
- Sauté diced onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Add carrot and next 4 ingredients; cook, stirring occasionally, 2 minutes.
- Stir together broth and cornstarch until smooth; add to chicken mixture. Add soy sauce and oyster sauce; bring mixture to a boil, and cook 1 minute. Remove from heat; serve over noodles. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.23 Kcal (1383 kJ) | ||
| Calories from fat | 182.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 1318.4mg | 55% | |
| Potassium | 511.03mg | 11% | |
| Total Carbs | 23.35g | 8% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.66 Kcal (585 kJ) | ||
| Calories from fat | 77.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 31% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 11% | |
| Sodium | 557.58mg | 55% | |
| Potassium | 216.13mg | 11% | |
| Total Carbs | 9.88g | 8% | |
| Sugars | 1.55g | 15% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 6.25g | 30% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.5mg | 6% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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