Directions:
- Mix sugar, butter and syrup together and blend well.
- Add eggs and continue to blend.
- Add flour, salt and soda together in a small bowl.
- Add the flour mixture to the mix alternating with buttermilk.
- Add vanilla and mix thoroughly.
- Bake in a well greased and floured tube pan at 350 degrees for 45 minutes to 1 hour or until a toothpick in the center comes out cleanly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.31 Kcal (830 kJ) | ||
| Calories from fat | 93.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 12% | |
| Sodium | 618.47mg | 26% | |
| Potassium | 58.08mg | 1% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 360.04 Kcal (1507 kJ) | ||
| Calories from fat | 169.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 16% | |
|---|---|---|---|
| Cholesterol | 66.36mg | 12% | |
| Sodium | 1122.83mg | 26% | |
| Potassium | 105.45mg | 1% | |
| Total Carbs | 41.75g | 8% | |
| Sugars | 7.63g | 17% | |
| Dietary Fiber | 3.82g | 8% | |
| Protein | 6.15g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 7% | |
| Calcium | 125.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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