Directions:
- Preheat the oven to 350 degrees F.
- Line the cups of 18 muffin cups with paper liners and set aside.
- In medium bowl, cream butter and sugar together with an electric mixer till light and fluffy, then add the eggs one at a time, beating after each addition till well blended.
- In a small mixing bowl, combine the flour, salt, and baking soda and mix well.
- Add alternately with the buttermilk to the creamed mixture, ending with the flour mixture and beating till well blended.
- Fill the cups of each cup till half full and bake for 20 to 25 minutes or until done.
- Let the cupcakes cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.36 Kcal (638 kJ) | ||
| Calories from fat | 54.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 12% | |
| Sodium | 153.06mg | 6% | |
| Potassium | 36.59mg | 1% | |
| Total Carbs | 22.18g | 7% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.45g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 328.35 Kcal (1375 kJ) | ||
| Calories from fat | 117.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 9% | |
|---|---|---|---|
| Cholesterol | 75.92mg | 12% | |
| Sodium | 329.86mg | 6% | |
| Potassium | 78.85mg | 1% | |
| Total Carbs | 47.79g | 7% | |
| Sugars | 24.93g | 46% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 5.28g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 37.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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