Directions:
- Cream together butter and sugar.
- Add bananas and eggs.
- Sift dry ingredients.
- Blend wet and dry mixtures but don't overmix.
- Bake in a loaf pan at 350° for 45 minutes.
- Makes 1 20-ounce loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.12 Kcal (3040 kJ) | ||
| Calories from fat | 313.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.8g | 54% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1683.69mg | 70% | |
| Potassium | 446.34mg | 9% | |
| Total Carbs | 97.16g | 32% | |
| Sugars | 40.02g | 160% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 162.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 296.73 Kcal (1242 kJ) | ||
| Calories from fat | 127.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 54% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 48% | |
| Sodium | 688.03mg | 70% | |
| Potassium | 182.39mg | 9% | |
| Total Carbs | 39.7g | 32% | |
| Sugars | 16.35g | 160% | |
| Dietary Fiber | 3.2g | 31% | |
| Protein | 4.06g | 20% | |
| Vitamin C | 3.3mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 19% | |
| Calcium | 66.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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