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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Another southern recipe passed down from generation to generation. Served warm with a dollop of ice cream is pure heaven. Ingredients:
1/2 cup sugar |
1/2 cup butter |
2 cups cane syrup |
2 eggs |
2 cups flour |
1 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup buttermilk |
2 teaspoons vanilla extract |
Directions:
1. Mix sugar, butter and syrup together and blend well.
2. Add eggs and continue to blend.
3. Add flour, salt and soda together in a small bowl.
4. Add the flour mixture to the mix alternating with buttermilk.
5. Add vanilla and mix thoroughly.
6. Bake in a well greased and floured tube pan at 350 degrees for 45 minutes to 1 hour or until a toothpick in the center comes out cleanly.
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