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Gingerbread Cake With Cream Cheese Frosting Recipe

Gingerbread Cake With Cream Cheese Frosting Recipe

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Gingerbread Cake With Cream Cheese Frosting

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Ingredients:

Serving

1/3 cup sugar
1/4 cup butter, softened
1/4 cup molasses
1 large egg
1 1/2 cups flour
2 tsp ground ginger
1/2 tsp baking soda
1/4 tsp ground nutmeg
1/8 tsp salt
1/8 tsp ground cloves
2/3 cup nonfat milk
1 tsp vanilla extract
cooking spray
1/4 cup fat free cream cheese, softened
1/4 cup reduced-fat cream cheese, softened
1 tsp vanilla extract
1/8 tsp salt
1 3/4 cups powdered sugar
1/3 cup lemon curd

Directions:

Preheat oven to 350°.
CAKE: Place 1/3 cup sugar and butter in a medium bowl; beat at high speed for 2 minutes or until well combined. Add molasses and egg; beat well.
Combine flour and next 5 ingredients (through cloves) in a medium bowl.
Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture. Stir in 1 teaspoon vanilla.
Spoon batter into an 8-inch square pan coated with cooking spray.
Bake for 30 minutes or until a wooden pick inserted in the center comes out clean. Cool completely on a wire rack.
FROSTING: Place cheeses, 1 teaspoon vanilla, and 1/8 teaspoon salt in a large bowl; beat with a mixer at medium speed until light and fluffy.
Gradually add powdered sugar; beat at low speed JUST until blended.
Spread frosting evenly over top of cake.
Top each serving with Lemon Curd.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.94 Kcal (2750 kJ)
Calories from fat	268.63 Kcal
		% Daily Value*
Total Fat	29.85g	46%
Cholesterol	29.36mg	10%
Sodium	1107.28mg	46%
Potassium	1284.66mg	27%
Total Carbs	89.55g	30%
Sugars	48.28g	193%
Dietary Fiber	2.26g	9%
Protein	9.34g	19%
Vitamin C	3.1mg	5%
Iron	1.7mg	9%
Calcium	152.8mg	15%

Amount Per 100 g
Calories	382.65 Kcal (1602 kJ)
Calories from fat	156.47 Kcal
		% Daily Value*
Total Fat	17.39g	46%
Cholesterol	17.1mg	10%
Sodium	644.96mg	46%
Potassium	748.28mg	27%
Total Carbs	52.16g	30%
Sugars	28.12g	193%
Dietary Fiber	1.32g	9%
Protein	5.44g	19%
Vitamin C	1.8mg	5%
Iron	1mg	9%
Calcium	89mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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