Maple Syrup Pudding Cake Recipe

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Maple Syrup Pudding Cake
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Ingredients
9
Count
Nutrition
451
Calories
Total time
30
Minutes
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Ingredients:

  • 2 tbsp butter
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 cup cake flour
  • 1 pinch salt

Directions:

  1. Bring 1 maple syrup almost to a boil.
  2. Cream together butter, sugar and egg.
  3. Combine and add milk, flour,baking powder and salt.
  4. Grease and flour one 8 inches cake pan.
  5. Add maple syrup; drop in chopped pecans.
  6. Cover with cake batter and bake at 350 degrees for
  7. 20-30 minutes. Turn upside down and serve with ice-cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.03 Kcal (1888 kJ)
Calories from fat 174.47 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 37.87mg 13%
Sodium 44.31mg 2%
Potassium 430.52mg 9%
Total Carbs 67.62g 23%
Sugars 47.31g 189%
Dietary Fiber 2.26g 9%
Protein 5.41g 11%
Vitamin C 0.2mg 0%
Iron 2.5mg 14%
Calcium 173.4mg 17%
Amount Per 100 g
Calories 323.92 Kcal (1356 kJ)
Calories from fat 125.3 Kcal
% Daily Value*
Total Fat 13.92g 30%
Cholesterol 27.19mg 13%
Sodium 31.82mg 2%
Potassium 309.19mg 9%
Total Carbs 48.57g 23%
Sugars 33.98g 189%
Dietary Fiber 1.63g 9%
Protein 3.89g 11%
Vitamin C 0.1mg 0%
Iron 1.8mg 14%
Calcium 124.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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