Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ribs in a baking pan. In a medium bowl, combine brown sugar, ketchup, water, vinegar, lemon juice, celery, onion, salt and pepper. Mix well, then pour over ribs in pan.
- Bake in preheated oven for 3 hours, or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1964.9 Kcal (8227 kJ) | ||
| Calories from fat | 1394.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.98g | 238% | |
|---|---|---|---|
| Cholesterol | 344.66mg | 115% | |
| Sodium | 614.31mg | 26% | |
| Potassium | 1100.51mg | 23% | |
| Total Carbs | 68.92g | 23% | |
| Sugars | 31.01g | 124% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 76.44g | 153% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 9.9mg | 55% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 317.85 Kcal (1331 kJ) | ||
| Calories from fat | 225.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 238% | |
|---|---|---|---|
| Cholesterol | 55.75mg | 115% | |
| Sodium | 99.37mg | 26% | |
| Potassium | 178.02mg | 23% | |
| Total Carbs | 11.15g | 23% | |
| Sugars | 5.02g | 124% | |
| Dietary Fiber | 0.49g | 12% | |
| Protein | 12.36g | 153% | |
| Vitamin C | 4.4mg | 45% | |
| Iron | 1.6mg | 55% | |
| Calcium | 16.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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