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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc. Ingredients:
8 pounds pork spareribs |
3 cups ketchup |
1 cup barbeque sauce |
1 cup brown sugar |
2 1/2 tablespoons lemon juice |
2 teaspoons worcestershire sauce |
1 dash hot pepper sauce, or to taste |
3 tablespoons steak sauce, (e.g. heinz 57) |
2 cloves garlic, minced |
Directions:
1. Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
4. Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.
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