Sylvia's Chili Buns Recipe

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Sylvia's Chili Buns
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Ingredients:

  • 3 cups warm water
  • 1/2 cup sugar
  • 6 tbsp oil
  • 1 tsp salt
  • 2 tbsp fast rising yeast (fermipan or flieshman)
  • 7 -9 cups flour

Directions:

  1. Combine first 5 ingredients.
  2. Add eggs and enough flour to make a soft dough.
  3. Put into bowl and pat with oil.
  4. Cover with a towel and let rise 15 minutes.
  5. Punch down after the 15 minutes and repeat 3 more times to make an hour.
  6. Take some bun dough and spread it out and put a tablespoons of chilli inside and seal the dough around it.
  7. Try and not have too many thin spots.
  8. Put onto prepared greased baking sheets.
  9. Let rise another hour.
  10. Bake at 350 degrees for about 15-20 minutes.
  11. Delisious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.08 Kcal (1110 kJ)
Calories from fat 94.2 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 9.09mg 3%
Sodium 941.04mg 39%
Potassium 224.62mg 5%
Total Carbs 39.17g 13%
Sugars 2.19g 9%
Dietary Fiber 6.57g 26%
Protein 5.83g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 3.5mg 20%
Calcium 128.1mg 13%
Amount Per 100 g
Calories 302.28 Kcal (1266 kJ)
Calories from fat 107.41 Kcal
% Daily Value*
Total Fat 11.93g 16%
Cholesterol 10.37mg 3%
Sodium 1073.09mg 39%
Potassium 256.14mg 5%
Total Carbs 44.66g 13%
Sugars 2.5g 9%
Dietary Fiber 7.49g 26%
Protein 6.64g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 4mg 20%
Calcium 146.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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