Directions:
- In a large bowl, mix 1/2 cups of the flour, 1/2 cups sugar, butter, salt and 2 cups boiling water. Stir until smooth. Let cool.
- Meanwhile dissolve 2 teaspoons sugar in 1 cup warm water. Sprinkle in 2 tablespoons yeast, let stand 10 minutes or until good and foamy.
- In a separate bowl beat 4 eggs until foamy. Add to cooled flour mixture.
- Stir yeast mix into the flour mixture.
- Using an electric mixer, beat in 4 cups of flour, one cup at a time until smooth.
- By hand, mix in enough of the remaining flour to make a firm, but not sticky dough.
- Turn dough out onto a lightly floured surface and knead until smooth and elastic (about 10 minutes).
- Grease a large bowl, and place the dough inside, turning to grease the dough all over.
- Cover with a cloth and let rise in a warm place until doubled (about one hour).
- Punch down dough.
- Turn out onto a lightly floured surface and knead into 48 equal rolls.
- Place on well greased cookie sheets 2 inches apart and let rise 1 1/2 - 2 hours (until more than doubled in size. Dough will be very light).
- Bake 375ºF for 15-20 minutes.
- Brush hot roll tops with a little butter after they come out of the oven.
- 1Extra info: Humidity always plays a key in making bread or rolls. Rainy days require more flour than sunny, dry days. Bread rolls and Loaves are done when inserted thermometer reads 190ºF.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1678.75 Kcal (7029 kJ) | ||
| Calories from fat | 591.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.67g | 101% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 5383.2mg | 224% | |
| Potassium | 497.58mg | 11% | |
| Total Carbs | 240.92g | 80% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 25.53g | 102% | |
| Protein | 33.18g | 66% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 15.2mg | 84% | |
| Calcium | 715.1mg | 72% | |
| Amount Per 100 g | |||
| Calories | 309.25 Kcal (1295 kJ) | ||
| Calories from fat | 108.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 101% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 50% | |
| Sodium | 991.67mg | 224% | |
| Potassium | 91.66mg | 11% | |
| Total Carbs | 44.38g | 80% | |
| Sugars | 1.96g | 42% | |
| Dietary Fiber | 4.7g | 102% | |
| Protein | 6.11g | 66% | |
| Iron | 2.8mg | 84% | |
| Calcium | 131.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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