2 Hour Buns Recipe

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2 Hour Buns
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Ingredients
7
Count
Nutrition
1455
Calories
Total time
130
Minutes
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Ingredients:

  • 3 cups warm water
  • 1/2 cup sugar
  • 6 tbsp oil
  • 1 tsp salt
  • 2 tbsp fast rising yeast (fleishmans)
  • 7 -9 cups flour

Directions:

  1. Combine first 5 ingredients.
  2. Add eggs and add enough flour to make a soft dough.
  3. Pat with oil.
  4. Let rise 15 minutes and punch down every 15 minutes to make an hour.
  5. After the hour form into buns, and place on greased pans.
  6. Let rise another hour, and bake at 350 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1455.14 Kcal (6092 kJ)
Calories from fat 504.7 Kcal
% Daily Value*
Total Fat 56.08g 86%
Cholesterol 54.56mg 18%
Sodium 4859.06mg 202%
Potassium 411.7mg 9%
Total Carbs 211.01g 70%
Sugars 9.8g 39%
Dietary Fiber 22.63g 91%
Protein 28.72g 57%
Iron 13.1mg 73%
Calcium 610.3mg 61%
Amount Per 100 g
Calories 304.32 Kcal (1274 kJ)
Calories from fat 105.55 Kcal
% Daily Value*
Total Fat 11.73g 86%
Cholesterol 11.41mg 18%
Sodium 1016.18mg 202%
Potassium 86.1mg 9%
Total Carbs 44.13g 70%
Sugars 2.05g 39%
Dietary Fiber 4.73g 91%
Protein 6.01g 57%
Iron 2.7mg 73%
Calcium 127.6mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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