Best Carrot Cake Recipe

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Best Carrot Cake
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Ingredients
16
Count
Nutrition
1306
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Combine flour, salt, soda,& cinnamon.
  2. Set aside.
  3. Combine eggs, sugar,& oil; mix until smooth.
  4. Stir in flour mixture a little at a time until well blended.
  5. Stir in carrots, walnuts, pineapple, & vanilla, mixing evenly.
  6. Pour into a greased 9x13in pan.
  7. Bake at 350 degrees for 45-55 minutes.
  8. -Frosting-.
  9. Cream together, cheese and butter until smooth.
  10. Add vanilla.
  11. Add sugar a 1/4 cup at a time, until well blended.
  12. After frosting cooled carrot cake, sprinkle with toasted coconut.
  13. To toast coconut, put on cookie sheet, under broiler for about 1 minute.
  14. Keep an eye on it to be sure it does not burn!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1305.6 Kcal (5466 kJ)
Calories from fat 806.54 Kcal
% Daily Value*
Total Fat 89.62g 138%
Cholesterol 138.32mg 46%
Sodium 1747.51mg 73%
Potassium 1075.53mg 23%
Total Carbs 115.04g 38%
Sugars 56.02g 224%
Dietary Fiber 6.46g 26%
Protein 16.35g 33%
Vitamin C 4.2mg 7%
Vitamin A 0.5mg 16%
Iron 3.4mg 19%
Calcium 201.9mg 20%
Amount Per 100 g
Calories 416.62 Kcal (1744 kJ)
Calories from fat 257.37 Kcal
% Daily Value*
Total Fat 28.6g 138%
Cholesterol 44.14mg 46%
Sodium 557.64mg 73%
Potassium 343.21mg 23%
Total Carbs 36.71g 38%
Sugars 17.88g 224%
Dietary Fiber 2.06g 26%
Protein 5.22g 33%
Vitamin C 1.3mg 7%
Vitamin A 0.2mg 16%
Iron 1.1mg 19%
Calcium 64.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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