Directions:
- Soften yeast in warm water.
- In large mixing bowl combine sugar, butter, salt and milk.
- Cool to luke warm.
- Stir in eggs and yeast.
- Gradually add flour to form a stiff dough, beating well after each addition.
- Knead methold: Knead on floured surface until smooth and satiny (about 5 minutes).
- Cover; let rise in warm place until doubled, about 1 hour.
- Work done, cover, let rise again until about double, put into rolls and let rise again for another hour.
- Bake for 12 to 15 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.05 Kcal (1227 kJ) | ||
| Calories from fat | 101.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 25.24mg | 8% | |
| Sodium | 1152.27mg | 48% | |
| Potassium | 113.88mg | 2% | |
| Total Carbs | 42.06g | 14% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 6.39g | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 320.04 Kcal (1340 kJ) | ||
| Calories from fat | 110.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 17% | |
|---|---|---|---|
| Cholesterol | 27.56mg | 8% | |
| Sodium | 1258.39mg | 48% | |
| Potassium | 124.37mg | 2% | |
| Total Carbs | 45.93g | 14% | |
| Sugars | 2.53g | 9% | |
| Dietary Fiber | 5.01g | 18% | |
| Protein | 6.98g | 13% | |
| Iron | 2.9mg | 15% | |
| Calcium | 150.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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