Directions:
- Sift together the already sifted flour and the salt. Cut in shortening until mixture resembles small peas.
- Add water, 1 tablespoon at a time, until dough holds together. Do not handle too much. Chill.
- Divide dough into 2 parts. Roll it out, very thin, into rectangles.
- Sprinkle 1 part with cheese and top it with caraway seeds and a sprinkle of salt. Place other half of dough on top of this as a cover. Chill for 5 minutes in refrigerator.
- Cut filled dough into strips 2 inches long and 1/4 inch wide. Chill again before baking.
- Place on ungreased cookie sheet and bake in 450 degree oven for about 5 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.52 Kcal (1819 kJ) | ||
| Calories from fat | 394.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.83g | 67% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 10% | |
| Sodium | 645.35mg | 27% | |
| Potassium | 48.16mg | 1% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 9.25g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 274.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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