Sift together the already sifted flour and the salt. Cut in shortening until mixture resembles small peas.
Add water, 1 tablespoon at a time, until dough holds together. Do not handle too much. Chill.
Divide dough into 2 parts. Roll it out, very thin, into rectangles.
Sprinkle 1 part with cheese and top it with caraway seeds and a sprinkle of salt. Place other half of dough on top of this as a cover. Chill for 5 minutes in refrigerator.
Cut filled dough into strips 2 inches long and 1/4 inch wide. Chill again before baking.
Place on ungreased cookie sheet and bake in 450 degree oven for about 5 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.52 Kcal (1819 kJ)
Calories from fat	394.46 Kcal
		% Daily Value*
Total Fat	43.83g	67%
Cholesterol	30.36mg	10%
Sodium	645.35mg	27%
Potassium	48.16mg	1%
Total Carbs	2.49g	1%
Sugars	0.35g	1%
Dietary Fiber	0.64g	3%
Protein	9.25g	18%
Vitamin C	0.4mg	1%
Iron	0.3mg	1%
Calcium	274.6mg	27%

Amount Per 100 g
Calories	498.52 Kcal (2087 kJ)
Calories from fat	452.56 Kcal
		% Daily Value*
Total Fat	50.28g	67%
Cholesterol	34.83mg	10%
Sodium	740.4mg	27%
Potassium	55.25mg	1%
Total Carbs	2.85g	1%
Sugars	0.4g	1%
Dietary Fiber	0.73g	3%
Protein	10.61g	18%
Vitamin C	0.4mg	1%
Iron	0.3mg	1%
Calcium	315mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.