Directions:
- Cut veal in 8 pieces; pound very thin, about 1/8-inch thick. Top each of 4 pieces with 1 ham slice and 2 cheese slices (trim cheese and ham to be slightly smaller than veal slices). Top with remaining veal slices and press edges together to seal. Dip in flour, then in a mixture of the egg and milk, and last in the bread crumbs.
- Melt butter in 12-inch skillet. Add meat and cook, over medium heat, about 10 minutes or until golden brown, turning once.
- Remove to warm platter. If desired, deglaze pan with some white wine and pour over meat. Garnish with water cress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.2 Kcal (2798 kJ) | ||
| Calories from fat | 372.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.37g | 64% | |
|---|---|---|---|
| Cholesterol | 230.92mg | 77% | |
| Sodium | 598.25mg | 25% | |
| Potassium | 524.75mg | 11% | |
| Total Carbs | 26.62g | 9% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 44.8g | 90% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 512.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 218.62 Kcal (915 kJ) | ||
| Calories from fat | 121.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 64% | |
|---|---|---|---|
| Cholesterol | 75.55mg | 77% | |
| Sodium | 195.73mg | 25% | |
| Potassium | 171.68mg | 11% | |
| Total Carbs | 8.71g | 9% | |
| Sugars | 0.82g | 10% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 14.66g | 90% | |
| Iron | 0.8mg | 13% | |
| Calcium | 167.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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