Scalloped Potatoes with Ham Recipe

Directions:

1. In a 1 1/2 quart casserole layer half of the ham, half of the onion and half of the potatoes.
2. Repeat layers.
3. Mix soup, milk, and 1/4 tsp.
4. Pepper.
5. Pour over potatoes.
6. Bake, covered in a preheated 350 degree oven for about 1 hour or until potatoes are almost tender.
7. Mix bread crumbs and margarine.
8. Sprinkle on top of potatoes.
9. Bake, uncovered for 15 minutes more.
10. Let stand 10 minutes before serving.