Scalloped Potatoes with Ham Recipe

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Ingredients:

Serving

Directions:

In a 1 1/2 quart casserole layer half of the ham, half of the onion and half of the potatoes.
Repeat layers.
Mix soup, milk, and 1/4 tsp.
Pepper.
Pour over potatoes.
Bake, covered in a preheated 350 degree oven for about 1 hour or until potatoes are almost tender.
Mix bread crumbs and margarine.
Sprinkle on top of potatoes.
Bake, uncovered for 15 minutes more.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.62 Kcal (1167 kJ)
Calories from fat	43.22 Kcal
		% Daily Value*
Total Fat	4.8g	7%
Cholesterol	27.76mg	9%
Sodium	912.2mg	38%
Potassium	664.23mg	14%
Total Carbs	38.3g	13%
Sugars	7.83g	31%
Dietary Fiber	4.48g	18%
Protein	20.03g	40%
Vitamin C	4.9mg	8%
Vitamin A	1.3mg	45%
Iron	1.5mg	8%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	96.8 Kcal (405 kJ)
Calories from fat	15.02 Kcal
		% Daily Value*
Total Fat	1.67g	7%
Cholesterol	9.65mg	9%
Sodium	316.92mg	38%
Potassium	230.77mg	14%
Total Carbs	13.3g	13%
Sugars	2.72g	31%
Dietary Fiber	1.56g	18%
Protein	6.96g	40%
Vitamin C	1.7mg	8%
Vitamin A	0.5mg	45%
Iron	0.5mg	8%
Calcium	32.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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