Halushki and Dumplings Recipe

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Ingredients:

Serving

Directions:

Mix flour, eggs and milk and season with salt & pepper; mix by hand until incorporated, making sure not to over mix.
Place dough in refrigerator covered and let rest for 1 hour.
Bring a large pot of salted water to a boil, cut penny sized dumplings into the water by hand and let boil for 5 minutes.
Strain dumplings and set aside. Melt butter in a large skillet, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.62 Kcal (2335 kJ)
Calories from fat	330.61 Kcal
		% Daily Value*
Total Fat	36.73g	57%
Cholesterol	187.03mg	62%
Sodium	559.04mg	23%
Potassium	228.21mg	5%
Total Carbs	38.26g	13%
Sugars	0.71g	3%
Dietary Fiber	1.67g	7%
Protein	18.66g	37%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	14%
Iron	1mg	6%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	280.77 Kcal (1176 kJ)
Calories from fat	166.46 Kcal
		% Daily Value*
Total Fat	18.5g	57%
Cholesterol	94.17mg	62%
Sodium	281.48mg	23%
Potassium	114.9mg	5%
Total Carbs	19.26g	13%
Sugars	0.36g	3%
Dietary Fiber	0.84g	7%
Protein	9.39g	37%
Vitamin C	0.6mg	2%
Vitamin A	0.2mg	14%
Iron	0.5mg	6%
Calcium	27.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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