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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Similar to a calzone, stromboli is a type of turnover stuffed with various cheeses, meats and veggiesâusually baked inside a pizza dough. Use this simple recipe to experiment with your favorite flavor combinations. Ingredients:
3 cups sliced fresh mushrooms |
1 medium onion, chopped |
1 tablespoon canola oil |
2 tablespoons spicy brown mustard |
1 portion (1 lb.) whole wheat pizza dough |
3 slices reduced-fat swiss cheese |
6 ounces sliced deli turkey |
1 egg white |
1 teaspoon water |
Directions:
1. In a large nonstick skillet, saute mushrooms and onion in oil until tender. Stir in mustard; set aside.
2. On a floured surface, roll dough into a 15-in. x 10-in. rectangle. Layer the cheese, mushroom mixture and turkey lengthwise over half of dough to within 1/2 in. of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Transfer to a baking sheet coated with cooking spray.
3. Combine egg white and water; brush over dough. Cut slits in top. Bake at 400° for 12-15 minutes or until golden brown. Let stand for 10 minutes before cutting. Yield: 4 servings.
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