SWISS STEAK Recipe

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SWISS STEAK
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Ingredients:

Directions:

  1. Mix dry soup,water and mushroom soup in slow cooker. Add steak and spoon mixture on top of steak. Cook on low for 8 hrs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1307.65 Kcal (5475 kJ)
Calories from fat 734.67 Kcal
% Daily Value*
Total Fat 81.63g 126%
Cholesterol 476.18mg 159%
Sodium 1112.51mg 46%
Potassium 2176.46mg 46%
Total Carbs 11.68g 4%
Sugars 0.38g 2%
Dietary Fiber 0.53g 2%
Protein 129.77g 260%
Vitamin C 0.2mg 0%
Iron 13.7mg 76%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 190.13 Kcal (796 kJ)
Calories from fat 106.82 Kcal
% Daily Value*
Total Fat 11.87g 126%
Cholesterol 69.24mg 159%
Sodium 161.76mg 46%
Potassium 316.46mg 46%
Total Carbs 1.7g 4%
Sugars 0.05g 2%
Dietary Fiber 0.08g 2%
Protein 18.87g 260%
Iron 2mg 76%
Calcium 12.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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