Directions:
- Cut steak into strips.
- Put into an ungreased 9x13 pan.
- Add soup and onion soup mix (dry) and cover with tin foil.
- Bake at 250 for 5 hours.
- Mix sour cream throughly.
- Serve over noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.44 Kcal (1559 kJ) | ||
| Calories from fat | 145.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 139.29mg | 46% | |
| Sodium | 190.36mg | 8% | |
| Potassium | 572.69mg | 12% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 49.31g | 99% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 190.56 Kcal (798 kJ) | ||
| Calories from fat | 74.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 25% | |
|---|---|---|---|
| Cholesterol | 71.27mg | 46% | |
| Sodium | 97.4mg | 8% | |
| Potassium | 293.02mg | 12% | |
| Total Carbs | 2.68g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 25.23g | 99% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 22% | |
| Calcium | 50.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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