Directions:
- Prepare the anchovy dressing by combining all ingredients and mixing well.
- Set aside in refrigerator for at least 4 hours.
- To make the salad, rub the bowl with the cut side of the garlic clove and discard it.
- Combine all the remaining ingredients in a large bowl.
- Stir very carefully so that the eggs don't break.
- Present the salad to your guests, pour over the dressing and mix before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.42 Kcal (2367 kJ) | ||
| Calories from fat | 440.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.98g | 75% | |
|---|---|---|---|
| Cholesterol | 233.74mg | 78% | |
| Sodium | 797.5mg | 33% | |
| Potassium | 588.18mg | 13% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 22.3g | 45% | |
| Vitamin C | 41mg | 68% | |
| Iron | 0.9mg | 5% | |
| Calcium | 467.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 145.98 Kcal (611 kJ) | ||
| Calories from fat | 113.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 75% | |
|---|---|---|---|
| Cholesterol | 60.35mg | 78% | |
| Sodium | 205.9mg | 33% | |
| Potassium | 151.86mg | 13% | |
| Total Carbs | 3.12g | 4% | |
| Sugars | 1.76g | 27% | |
| Dietary Fiber | 0.9g | 14% | |
| Protein | 5.76g | 45% | |
| Vitamin C | 10.6mg | 68% | |
| Iron | 0.2mg | 5% | |
| Calcium | 120.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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