Directions:
- Bring a large pot of lightly salted water to a boil.
- Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 400°F.
- Toss drained noodles with 2 teaspoons of the oil.
- Heat remaining oil in a skillet and sauté onion over medium heat until soft.
- Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper.
- Transfer to a greased 3-quart casserole dish.
- In a bowl mix together egg and milk; pour over noodle mixture.
- Sprinkle with parmesan cheese.
- Bake in a preheated oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.04 Kcal (1721 kJ) | ||
| Calories from fat | 197.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 146.91mg | 49% | |
| Sodium | 1314.82mg | 55% | |
| Potassium | 317.22mg | 7% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 28.44g | 57% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 381.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 195.88 Kcal (820 kJ) | ||
| Calories from fat | 94.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 34% | |
|---|---|---|---|
| Cholesterol | 70.01mg | 49% | |
| Sodium | 626.57mg | 55% | |
| Potassium | 151.17mg | 7% | |
| Total Carbs | 11.74g | 8% | |
| Sugars | 1.56g | 13% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 13.55g | 57% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 182mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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